Lobster Okonomiyaki ($26)
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What I really appreciate @SumoBarHappy is their constant drive to be inventive and set itself apart from a typical ramen joint. The revamped menu now includes okonomiyakis, new donburis and a whooping 3 new soup bases for their ramen! The Lobster Okonomiyaki comprises a boston lobster tail poached in their housemade lobster butter cooked to perfection and a cabbage and pickled onion pancake drizzled with okonomiyaki sauce. What sets this okonomiyaki apart from the rest is that lobster butter that seeps into the okonomiyaki, giving that seafood umami-ness in every mouthful and the flavour explosion one gets from those lobster chunks!
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Also in the picture is the Foie Gras Okonomiyaki ($18) served with black garlic sauce and sour cream for those bird lovers who can’t get enough of foie gras. Whilst I’m a huge fan of foie gras, the lobster okonomiyaki has been executed too well and won me over hands down.