This was one of the few stalls still operating past 9pm at Tanglin Halt and it still had quite a queue despite the timing.

I really enjoyed the noodles which were a little thicker than your average wanton mee. The noodles were also able to absorb the sauce base well.

I also like how they were generous with their serving of char siew slices but otherwise, there was nothing to shout about it.

The wanton in the soup was delightful though as the minced pork within was fresh and flavourful.The hidden chestnut bits within gave the wantons some crunch to it as well! I also like that the skin used were not too thick as well.

Overall, a good dish but only if you are in the area.