I’m saddened that Otoko Ten Ten, known for its thick sashimi slices, will be closing on 31 December 2022. At the time of my visit it hasn’t found a new location yet.

The 𝗖𝗵𝗶𝗿𝗮𝘀𝗵𝗶 𝟲 𝗞𝗶𝗻𝗱𝘀 ($12) is always an astute choice. It came with two slices each of salmon, tuna, yellowtail, swordfish, squid and, interestingly, smoked duck sitting atop fluffy rice and topped with ebiko. All the seafood were supremely fresh and succulent, and the duck was not too bad either.