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One of the highly recommended pastas is the Tagiolini al Granchio ($34). Fresh ribbon pasta cooked slightly short of al dente was tossed in a generous amount of fresh spanner crab and sweet cherry tomatoes. The white wine based sauce, classically paired with chilli and garlic, leading it to be as tasty and aromatic as you’d imagine it to be.
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Portions were slightly on the smaller side for 34 dollars but quality over quantity right?