If you ever were lucky to tried out @thebetterfield's UNI RISOTTO - this was definitely the level up version of that! Topped with 2 halves of USA BOSTON LOBSTER BLOW TORCHED RIGHT IN FRONT OF YOU!! Credits to @juliuslim with his NZ Manuka honey sea salt which gave the lobster an extra sweet flavour boost! The results super sweet fresh tender lobster meat!
Interestingly, notice the light orange ring around the dish? That is actually sea urchin Essence, used also in the risotto, leaving it super packed with the flavours of the sea!
This is sadly NOT FOR SALE, thank you Shaun again for yet another Good Friday dinner!