Crisp skinned hunk of fish served with yoghurt so well seasoned and smokey as if it inhaled a deep puff of cigarette prior to being served. Best way to ingest, is to the pick a small chunk of Barramundi flesh, slathered it in Basil and Smoked Yoghurt sauce and top it off with a wedge of pickled onion and twig of Samphire. YUM.
In my opinion, currently one of the most underrated restaurants in Singapore; one to watch!

36bucks/serving
#FTrecommends #macarestaurant