FYI - Prices have risen to $7.50 for this. Portion was generous and just nice for 2. Bottle of gula melaka provided to add as much sauce as you prefer as well. The snow ice came with red beans, chendol (green jelly), grass jelly and clear jelly (seems to have replaced the attap seeds?). Texture of the snow ice was also good, but slightly bland without the addition of the gula melaka. More worth it than getting a bingsu at other places, but I think the snow ice at Ji De Chi leaves a stronger impression.