From 01 Oct, attendees can look forward to exclusive set menus & enjoy a feast of union flavours that Singapore River has to offer.
Featuring 4 restaurants on our food trail.
1st stop: Shunjuu Izakaya at Robertson Quay.
Wagyu beef skewers.
Winning dish: Grilled Oyster Miso & Cheese.
2nd stop: Vespetta at Boat Quay.
Winning dish: Maltagliata with braised beef cheek.
3rd Stop: Ellenborough Cafe @ Swissotel Merchant Court at Clarke Quay.
Buffet spread with Durian Pengat.
Winning dish: Black Pepper Crayfish.
Seafood Hor Fun.
Durian Dadar with Coconut Ice Cream.
4th stop: Hot Stones at Clarke Quay.
Platter of Beef Short Ribs, Miyazaki Ribeye, US Angus Beef
Winning dish: Miyazaki Ribeye A4, 250g.
For more information on SR Signature 2019, please visit http://singapore-river.com/srs2019.
Thank you Mark, Gloria of Asia PR Werks for the invite; Lavelle, Tiffany, Denise, Jonathan, Victoria @singaporeriverone for hosting; all Restaurants for their warm hospitality as always.
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