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Quite a hidden gem. Wasn't expecting to find such good tze char in a food court amongst the hippier and more famous cafes and restaurants.
We had Chilli Sauce Crayfish (lazy to peel crabs), salted egg yolk squid and assam fish head to be shared amongst 2.
Chilli sauce exactly like that of chilli crab with plenty of egg strands. Good to be mopped up with fried mantou.
Salted egg yolk squid is well-priced. Crispy and not drenched in oil & gerlart like some other places.
Assam fish head is fresh. Not fishy at all even around the fish stomach area. Sauce is very crisp and refreshing. Appetising!