Eats Around South West

Friendly hawker auntie who dishes out hearty & generous portion of shredded chicken noodles ($3.50). Comes with one whole piece of braised mushroom with slight herbal taste and boiled kai lan vegetables. Makes a balanced meal for me.

Stall 47. Though the stall name recommends the hokkien mee, I always order the CKT. Yums!

Was looking for early dinner in Boon Lay and did not want to join the crowd at Jurong Point. Location is offbeat near industrial area but connected to Joo Koon MRT. Free parking that day when I visited as it was PH.
Fancy salted egg yolk crab meat fried rice. The salted egg yolk crab meat can be a dish on its own. Taste factor 4/5. Good to try
once but probably won't crave for it.
Crab meat roll was well fried with thin crispy layer surrounding. But I felt it taste very much like any meat roll. Crab taste not evident.
Garlic fried chicken is a strong flavoured dish. Garlic chips adds burst of flavour amongst the thick & sweet gravy coating the fried chickens.
Appetisers of keropok and Achar are $2.50 each.
Plain water chargeable at $0.50 per glass.
Extremely thirsty after the dinner.

Quite a hidden gem. Wasn't expecting to find such good tze char in a food court amongst the hippier and more famous cafes and restaurants.
We had Chilli Sauce Crayfish (lazy to peel crabs), salted egg yolk squid and assam fish head to be shared amongst 2.
Chilli sauce exactly like that of chilli crab with plenty of egg strands. Good to be mopped up with fried mantou.
Salted egg yolk squid is well-priced. Crispy and not drenched in oil & gerlart like some other places.
Assam fish head is fresh. Not fishy at all even around the fish stomach area. Sauce is very crisp and refreshing. Appetising!