Can you believe that "Dong Ji Fried Kway Teow" (stall 01-138) has been around for nearly half a century? That means the elderly gentleman has been frying his noodles for longer than most of us have been in existence! When I hear the "kling kling kling" of his spatula hitting the wok as he fries, I already salivate in anticipation. A potent"wok hei" flavour and the addition of chives makes his noodles really appetizing.