5 tiny dumplings, skin was thicker than Chinese and has a nice chew. Tiger prawn filling was inconsistent, some were good some were mushy

And the Chinese chili crisp is wayyyy too spicy, esp for a restaurant. Luckily the appetiser came later than the pasta else our taste buds would have been fried before we could taste the pasta.

Balsamic doesn't come thru at all since the chili crisp is so overpowering