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Featuring Pasta Brava, SONS, Mad For Garlic, Ah Bong's Italian (Tan Quee Lan), Burlamacco Ristorante, La Nonna (Holland Village), PocoLoco (Upper Thomson), Bella Pasta, PocoLoco Microbrewery (Snow City), Peperoni Pizzeria (Zion)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

This was quite a stunner. The pumpkin pasta had such a clean tasting sweetness inside, contrasted with the predominantly sweet sauce with just a hint of savouriness. Damn good if youre ok with a main that has no meat. It's quite jelak thats why the 8 pieces is actl filling enough

liked the complex flavour from capsicums in the sauce, but felt that it was slightly watered down. Prawns were crunchy but scallop halves were meh

Sweet enough and quite chocolatey, i enjoyed it despite the fact that it isnt as thick as i would have liked

Nice tang, acidity and seafood umami, but for its price, really q average

Very well cooked pork as it was springy and well charred as well. Served with herbed mustard which was fine and wasnt too strong, but the pork was good enough on its own

Taste was q unique but mild, in particular the seafood flavour could have been a lot stronger. Seafood was also q modest in quantity. Rice was pretty hard but it does remind me of the texture of the Risotto i had in italy

Quite like this rendition without tomato sauce as it wasnt cloying and could taste the beef.

1 Like

Heard a lot about this and was expecting a lot as well. Sauce was pretty good with the melted cheese and the tangy bite, but with the meaty scallop(in the sense that it wasnt bouncy lol) and considering theres only 2 pieces, not really worth it. It wasnt like the sauce was life changing either.

Really good bread as it was very crispy on the outside and firm but airy, turning into mush in your mouth as you chew. Honestly by now I've finally comes to terms with the fact that i dont really enjoy olive oil nor vinegar, and simply save the bread for dipping into gravies later(which was a fantastic decision btw)

Not on the menu anymore, you have to ask for it(the burrata pizza is the different beast altogether with parmesan and rocket). And even then the presentation is with spreaded out burrata(so request for the full ball). Honestly it's much much easier if you let them spread it out for you but there's a certain je ne sais quoi about a round ball of cheese.

The burrata itself was soft and stretchy but lacks in taste. The pizza however, really impresses with how much flavour can come from such seemingly simple ingredients. Utterly delicious

Definitely the best meat sauce I've had in a long while. While the pasta is on the softer side, the sauce was full of beefy umami. Extremely satisfactory and reasonably priced as well


Would travel for food

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