Italian

Italian

Featuring iO Italian Osteria (HillV2), Mad For Garlic, LINO (Binjai Park), Cicheti, Peperoni Pizzeria (Zion), Otto's Deli Fresh, La Pizzeria at The Bridge & Beacon Bar (Republic of Singapore Yacht Club), The Wicked Garlic (Cineleisure), The GREAT Food Festival, Bella Pasta
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

The pasta tastes plain, the sauce was thick but it seems like there's a lot of cream, it's not the crab taste that takes the centre stage. It's not too bad, unique I guess because of how they executed.

Overall not a very impressive place, alr my second time here esp after their menu changed(they even removed ossobuco)

1 Like

NO MORE PUMPKIN MEZZELUNE

Big but not very good. Rather loosely packed, not very meaty. The tomato sauce however was very punchy

1 Like

Buffalo mozz, speck, porcini cream, rosemary oil, rocket

Can't rmb exactly, but everything was of good quality. However at this price it's quite difficult to be impressed, personally, as it's quite a mildly flavoured sandwich with the only seasoning coming from the salty speck(basically Parma ham tbh). Ingredients and portion was generous(it's huge actl, I barely managed to finish), but the bread was only mildly crispy. Porcini cream wasn't even cream, it's just very mild confit porcini i think

Overall it's decent, not god-like, definitely not at this price. Also it's in Osteria by doc, there's no "paninoteca" except on the paper wrapping

1 Like

This was delicious! No alcohol but it's well soaked with coffee and there's a chocolateyness to it too, very smooth kind of like Royce.
Must try

We found this extremely tasteless, however someone said it to be delicious the next day. Not sure, maybe better to pack it and have it the next day(if u must)

2 Likes

Honestly right, it tastes like like pizza hut but obviously the crust is better. For a better version of something that's well loved, why not right

As good as before too

2 Likes

Absolutely delicious as ever. The ingredients come tgt so well, their burrata and tomatoes were all of superb quality. Pizza was crunchy too

2 Likes

Instead of chunks, here it's a mesh of strands, like rilette. It's decent but nothing special

Heard standard have dipped, and I haven't been but this was uninspired though decent.

I highly recommend just sharing 3 starters or something instead of getting pastas here. If you must, probably read the reviews within the past 6 months and steer clear of those

1 Like

The sauce is thick and almost custardy. Somehow it forms small chunks on the pasta.

It's got some body but is quite tasteless on its own. The bacon tho, is almost dehydrated in that it's super crunchy and powdery. Really smoky too

Everything is unique but can't say I particularly enjoyed it. Definitely not the best as people claim, unless this is supposed to be authentic

1 Like

Stellar.

Even tho the red prawn is the first thing to touch your mouth, it doesn't release its flavours at first. The homemade nduja's umami comes through, and it doesn't have much heat so everything is harmonious. The burrata adds creaminess and finally the sweetness of the red prawn surfaces to form a medley of flavours.

Toast was crunchy and airy too. Unfortunately it's gone too quickly haha

Their starters are much stronger than their pasta. She mentioned that the octopus was good, the braised beef tongue looks interesting to me as well. Come for the appetizers

1 Like

Too much olive oil like most places

Sourdough wasn't good, the crisp was not airy and the bread was tough to rip apart

1 Like

Wasn't expecting the beef to not be cooked in a tomato sauce. Alright but could have been more tender had they used a fattier cut. The saffron risotto was on the softer side.

Overall the place is pretty okay for this location, it's almost fully booked during lunch due to the office crowd so make reservations early

Would travel for food

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