How I wish I was at Catalunya again today, lapping up all these indulgent goodies. What I love about Spanish food is that it's so colourful, flavourful, and FULL OF CARBS. Potato, potato, rice, bread, potato... *-* So much win.

The potato foam is one of my absolute favourites in the buffet (read: FREE FLOW), consisting of sweet caramelised onions topped with velvety, ultra-light siphoned potato purée and egg sabayon.

The bikinis are also delightful – daintily skimpy sandwiches whose size is of no proportion to the flavour they bag. There are two flavours: vegetarian zucchini & pesto and truffled cheese & jamon – my vote goes to the latter cos I'm a sucker for truffle anything.

The paella is one of Catalunya's signatures, though the toppings vary from week to week. I like how the rice is done just right with a firm bite, imbued with loads of crustacean-y flavour, and topped with fresh, briny seafood.