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This is almost quite literally a stairway to heaven for dim sum lovers. Hai Tien Lo's weekday lunch buffets ($56++) for specialty dishes with limited servings per person (or per table), on top of their wide selection dim sum items. Highlights include the classic XLB, the intriguing Steamed Pork and Prawn Dumplings with Black Truffle, their signature Steamed Spinach Dumplings with Prawn Paste and Dried Scallops, and the lovely Chilled Mango Sago with Pomelo. With its grand ambience and good service, this is a good choice for small family celebrations. Bear in mind that the weekend brunch ($68++) is even more extensive!