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I could smell instant noodle soup base when this was set on my table. Hoping I was wrong, I took a small sip. Yep, it tasted a lot like korean instant noodles. Not expecting that, I was disappointed. Ingredients wise, it didn’t let me down. A few small prawns, quite a lot of sotong slices and really a lot of clams/cockles (I couldn’t tell the difference). Egg was well beaten inside the stew with big pcs of soft tofu. Quite spicy.