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Chef Tan's signature dish, featuring a half (SGD $30) or whole (SGD $58) duck, gently barbecue roasted over lychee wood, infusing it with a smoky floral aroma.
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The duck meat is tender and moist, deeply savoury, with a soft salty skin that pairs perfectly with sour plum sauce. Each bite is so satisfiying, with a light juicy chew.
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Yum. Invited tasting.
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