The dry prawn noodles with pig’s tail ($7) from Hock Prawn Mee is unlike other prawn noodles - a garlicky and fragrant chili sauce is drizzled all over the prawn noodles to give it a potent kick. The pig’s tail is large, meaty and not too fat, and the prawns are small but crunchy. The flavourful soup is thoroughly infused with the sweetness of the prawns. Simple and shiok - this is one prawn noodle that is bursting with 古早味!