Decided to check it out since I was rather nearby. They only a quite a few pieces on display, while most of them are placed in the kitchen, so do ask the staff for the availability of the flavours.

Glad to have went for this — the pastry is pretty similar to the Chinese sort here; thin, light and flaky while the filling inside is certainly a hit for Orh Nee lovers — silky smooth, earthy yam paste that is suitably sweet with a ginkgo nut included in the middle. Definitely got me loving it from the first bite!