Thought the plating of this dish was a tad overdone; styled smoked salmon sitting atop a bed of scrambled eggs and cut up croissant flanked with leafy greens that covers off the whole plate; wished if it could come more ordinary that might actually make it look more palatable? Look past the excessive plating and this was not too bad; creamy scrambled eggs with flaky, light and buttery croissant and fresh and savoury cured salmon with capers. Not a bad option for weekend brunch.