Unlike the usual Peranakan-style sambal sauce wing beans, the one here came cold in the form of salad. The addition of fried enoki mushroom, fried shallot and fried garlic in the salad offered a lovely contrast in texture and flavour although it remained simple with little seasoning. I could easily finish the whole bowl by myself.

This is part of the Oldie-licious 8-course set menu.

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