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Vegetarian

Vegetarian

Featuring BURN, elemen (Thomson Plaza), Jones the Grocer (TripleOne Somerset)
Irene Arieputri
Irene Arieputri

Artichokes were well-roasted— crispy outside with a tender bite on the thicker side. I couldn’t really taste the natural flavour of the artichokes, but still an enjoyable dish especially with the appetising balsamic drizzles. Reminded me of the crispy oyster mushroom snacks minus the oiliness.

3 Likes

Another healthy option that was well-liked by evwryone on the table. The crispy kale was definitely my favourite but I owe a big thank you to the cumin powder that brought the flavour to another level. They might be a tad generous with the salt, but all is good when you mix everything up properly.

A dish that clearly showed the skills and creativity of the restaurant. Elemen's nasi lemak came with fragrant coconut rice, infused with the beautiful indigo hue from butterfly pea flower. I had expected a somewhat doughy texture from the "rendang" but I was pleasantly surprised to find how tender and smooth it was. They also didn't downplay the use of spices and chilli as I found both the rendang sauce and sambal flavourful with kicks. The tofu otah underneath the rice was another lovely touch to the dish. I almost forgot that this whole dish was entirely vegetarian because of how good it was!

This is part of the Oldie-licious 8-course set menu.

2 Likes

A refreshing palate cleanser that needs no more introduction. A deceptive item because it made me feel less full and less guilty even after having 4 courses.

This is part of the Oldie-licious 8-course set menu.

1 Like

Giving a unique twist to the famous Peranakan dish kueh pie tee, they created a mini bowl from deep crispy, fried popiah skin. The filling was also slightly different from the traditional kueh pie tee. It came with cubes of turnip, carrot, and shiitake mushroom having been stir-fried with soya sauce and garlic. It kinda missed the savoury shrimp taste, but still tasty nonetheless.

This is part of the Oldie-licious 8-course set menu.

1 Like

I love the balance combination of salty, bitter and sour. Although there was no meat in the soup, it also had a tinge of sweetness from the tomato. The addition of mushroom provided a little earthy note to the soup as duck was missing from the dish.

This is part of the Oldie-licious 8-course set menu.

1 Like

Unlike the usual Peranakan-style sambal sauce wing beans, the one here came cold in the form of salad. The addition of fried enoki mushroom, fried shallot and fried garlic in the salad offered a lovely contrast in texture and flavour although it remained simple with little seasoning. I could easily finish the whole bowl by myself.

This is part of the Oldie-licious 8-course set menu.

1 Like

Spicy pickle was yummy and refreshing, offering sweet and sour notes for the tastebuds. Youtiao was coated in tangy rojak sauce with interesting fermented note despite not using fermented shrimp paste here. The youtiao itself managed to remain crunchy while waiting for me to finish taking photos. Tofu and century egg with tahini was awesome. I'm not too sure how this fits into the Peranakan theme, but I love the combination of creamy texture and umami flavour.

This is part of the Oldie-licious 8-course set menu.

2 Likes

Very strong truffle aroma and flavour, but something that I unusually like. The whole dish is packed with earthy notes, so mushroom lovers will most likely enjoy this. The porcini was cut into chunks and cooked until tender. It was such an appetising and addictive dish.

This is part of the 5-course set menu.

1 Like

The soup is loaded with various ingredients netted fungus, shitake mushroom, red dates and another ingredient which I'm not too sure about. Broth tasted clean, light, and sweet. Le bf doesn't like the "too-healthy" taste, but it's definitely my kind of comfort food.

This is part of the 5-course set menu.

2 Likes

In a never-ending quest of culinary delight || @riinns

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