This is, to my knowledge, the only stall selling such noodle. Pig's trotter braised with fermented bean curd is a HK styled food. This chef comes from HK and his unique noodle (though sinful to some) is truly something you should try. Opens from breakfast till lunch and closed on Mondays and Thursdays this stall sells other items such as soya sauce chicken mee and braised beef brisket mee.