This is the only place I know of that bakes Kouign Amann. They have two types- the traditional Brittany type and their own Brera Kouign Amann (BKA). I bought the former and at $4.80 a pop, not cheap. The pleasant smell of French Butter came through with every bite of crusty dough which is probably why it is so expensive. But it goes so well with espresso coffee.

Will come back soon to try their various types of cruffins. Can’t wait.