If you're raring for steak around town, make a beeline for this all-day alfresco concept (with four brands under one roof). Dive straight for the house-favourite Trimmed Entrecôte Steak ($34.90) – think lean cuts of beef slathered in a buttery and creamy 'legendary sauce', alongside piping hot and crispy shoestring fries. Not a fan of steak? The pastas are good too, especially the tender Iberico Pork Cheek Pasta ($24).
Photo by Burppler Ade Tan