Atas

Goodwood never disappoints with their spread of delectable sandwiches, exquisitely made cakes and tarts, and other yummy things. We visit this place once in a year or 2 and I always look forward to it.

Overall I liked the dish, it's a pretty decent steak. There was a strong smokey flavour and I liked that they did not have to season the meat much, allowing the meaty flavour to really come through. The slightly disappointing thing is that the steak was not cooked to the same doneness through the steak. I asked for medium rare but half of the steak was more medium than medium rare. So towards the end it got a bit too tough for my liking. The steak itself comes with some garlic and salt, you'll have to top up for sauce and sides.

If you're raring for steak around town, make a beeline for this all-day alfresco concept (with four brands under one roof). Dive straight for the house-favourite Trimmed Entrecôte Steak ($34.90) – think lean cuts of beef slathered in a buttery and creamy 'legendary sauce', alongside piping hot and crispy shoestring fries. Not a fan of steak? The pastas are good too, especially the tender Iberico Pork Cheek Pasta ($24).
Photo by Burppler Ade Tan

It was good. Fries were good too. Used Beyond, otherwise its abit pricey

It was decent. Thought it will not be filling but I did feel full. I've had better high teas though. And this is non refillable as well.

Food was great. Will go again