Spago’s style is the complex kind with the perfectly grilled, juicy Angus beef patty joined by bacon and blanketed in a cascading blend of two cheeses - gruyere and aged cheddar. Also found between those glorious golden, soft buns were garlic aioli, lettuce and raw onions (which I love!). Tagging along with it, a literal bucket of very crispy fries which could have easily fed a village.