I have to say I prefer the lunch bowls at @dziendobry.szczecin over their breakfast spread, they're much more well-composed and flavourful.
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I chose the chicken Banh Mi Bowl (there's also a tofu option for vegetarians), which only superficially represented its namesake in the form of the pickled vegetables and coriander, but all things considered, is still a tasty dish if you take it for what it is.
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The chicken was plentiful and slathered in a mildly spicy sweet 'n' sour marinade, alongside Polish-style pickled julienned carrots and cucumber, purple cabbage, crushed peanuts, sesame and coriander. Fluffy, well-cooked basmati rice went well with the rest of the ingredients, and the small dish of vegan Sriracha mayo added creaminess to the sometimes dry chicken. All in all, I enjoyed it very much.
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Taste: 3/5