Many burpplers’ serenading of Artichoke’s date pudding got me set on visiting, but man their savouries were what sealed the meal for me — most notably their Steak & Eggs (S$28++). Soft scrambled eggs that are perfectly seasoned, silky and buttery as hell, paired with 150g of tender and juicy flank steak cozily blanketed in a nutty, moreish pistachio pesto. As if that’s not enough, they throw in the yummiest (I kid you not) za’atar croissant. You’d never have tried the classic steak and eggs like this, that I can promise you; and for this it’s well worth the trip (and wait) down.