Sheng Jian in Singapore serves up three different types of Pan-Fried Buns – Classical Flavour ($5.50 for 4), Kimchi with Prawn ($8.oo) and a Cheese with Shrimp ($10.00) which they named “Nice To Meet U”. If I were to order again, I would just stick to the Original Flavoured ones, with slight crunchy bottom and piping sweet porky soup.

Great that they tasted fresh. These weren’t the best, but quite close to what you would get from Shanghai.

Will probably skip the other two.
http://danielfooddiary.com/2018/04/04/mrshengjian/