The char siew was ok, siobak was crispy, and duck was passably flavourful(skin got no crisp)

I think standards have fallen because my brother was commenting how this stall has no queue, and a table beside was talking about how their sauce has changed or sth, as well as being charged 30bucks for one big plate(they said no wonder now no queue)

I found it slightly above average overall but definitely won't return, the raved sauce was slightly sour and didn't rlly impress me