Almost nine years after I first queued for Shake Shack at New York City’s Madison Square Park, it’s good to finally have an outlet here in Singapore!

To be fair, the bottleneck of the queue is the order-taking at the counters; once the orders are in, the food gets prepared quite quickly. I’m just glad the prices here in Singapore are almost the equivalent of the US prices, and not those of the UK or—more expensive still—Dubai!