And tho initally dizzied by the limitless array , I made up my mind to begin with my favourite dish:
✨@ramen_keisuke 's Lobster Broth Ramen!!😍 And ya - b4 you even ask - it DOES live up to expectations, even if it's just the "tasting" portion from a lil' pop-up stand!! The moment your tongue touches the broth, it's a full-on umami mouthgasm from the thick, silken and rich brininess👅💦 Almost like the essence of an entire lobster is encapsulated in each gulp. Oh, AND don't skimp out on the Ajitama with its oozy-goozy hellfire-orange yolk!!
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No Singapore food fest is complete without a contemporary version of our national dish, i.e.: CHILI CRAB🦀 We're lucky enough to have TWO variations, and I must say,✨ @caskandbangers 's crispy Waffle Fries & Chili Crab Dip really stole my heart. Unfortunately for my tablemates, I picked 'n' dipped till my hand grasped thin air and i realized...oops, I'd eaten everything😂
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Whazzat, you want more asian recommendations?? Well, idc if you're bursting from the mad ramen carbs, you gotta make space for ✨@swissotelmerchantcourt 's KB Pao w/ Pork Floss (as if there isn't already enough 🐷-goodness)!!! The meat is oh-so tender, it's like biting into a weightless cloud that melts into complex, intermingling flavours that linger on your tongue😍 Aiya, now i regret just getting one portion!!
💕Also if I haven’t mentioned, incredibly delighted to have gotten the chance to meet many other kindred spirits (who love food as much as I do😭💕) & to have caught up with old foodie friends!! Muacks y’all & to @clarkequaysg 😘
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Special Lobster Broth Ramen ($15)
Normal Lobster Broth Ramen ($10)
Waffle Fries w/ Chili Crab Sauce ($10)
Signature East Treasure Chili Crab ($12)
Swissôtel Merchant Court's Kong Bak Pao w/ Pork Floss($5/2pc)