Perhaps with some different flavours, try a Kampong Chicken or Balinese Pork Ribs which are just as great and apt for the season.
We loved that the juicy and tender chicken we wanted just got better with a Kicap Manis sauce, totally Asian and tasty. And the Sambal Belacan chilli with it was a big hit on the right note.
Their St Louis pork ribs were also elevated with the Indonesian BBQ glaze, dark and intense flavours on those meat that readily fell-off-the-bones.
With an Asian twist, these were pretty enjoyable dishes that would be recommended for a festive meal.