Was surprised to find this on the menu! Bibim Naengmyeon made with cold capellini pasta in gochujang sauce with grilled sliced beef and a range of toppings - red onions, scallion, Japanese cucumber, soft boiled egg and crispy salted kombu. I don’t take beef so I was only able to try the noodles. It was a healthy rendition that tasted clean. The salted kombu was a nice crunchy touch but could be tad bit less salty. I would definitely prefer the dish to be spicier, perhaps fun if one could choose the spice level!

This dish is part of Supply and Demand’s Around-The-World menu that’s available on weekends for brunch between 11.30am to 4pm.

Thank you @supplydemandorchard for having us and @marque.sg & @cafehoppingkids for the invite! ✨