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Served in a sizzling pan of shredded mozzarella with fried chicken tenders and potato wedges! To top it all off, a jar of fondue cheese was poured in too. If you prefer your chicken crispy, avoid leaving them on the pan too long. Grab them out first and scoop cheese to pour over instead!

Made use of Burpple Beyond here and scored the 1 for 1 with our other chicken dish, Soy Dakgalbi ($32.90) - that means halving our bill woohoo!

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Had this once before and remember leaving with a good impression. This time round though, the chicken chunks were unfortunately slightly too dry and weren’t as well seasoned. 😔 Burpple Beyond is available here and it’s super worth it for their chicken dishes!

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Ordered this right away because it was smelling so good! It came served up sizzling in the claypot and was quite a likeable dish. It was however, more dense than creamy and fluffy, even though it was still seasoned rather well and light. Seems a bit pricey but the size is good to share with a group of 3-4.

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Mildy spicy bean paste stew with prawns, mussels, clams and tofu. This came with a bowl of white rice and 4 types of banchan - seaweed, kimchi, corn and radish. Not the best, but the shells were pretty fresh and the portion was substantial with a good amount of veg. Also glad that it wasn’t too msg-laden! Apart from their food, really hope they consider reducing their plastic use. The banchan was each served in 4 individual small plastic containers along with each main ordered, which accumulated to quite a huge amount even just for our table. ☹️

Ajumma’s a small and popular eatery, so it might be best to call in for reservations before heading down.

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Really enjoyed the fried chicken here at Oven & Fried Chicken! Apparently they use rice flour in their batter and that’s the key to their super crispy skin. Liked how even though it’s so crispy on the outside, the meat still remains juicy and tender without being greasy at all.

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We went for the spicy broth and it indeed had a good kick of spice, but also felt like it was super msg laden (was unfortunately very thirsty after). Portion was pretty ok, it came with vegetables, instant noodles and a plate of pork. Soup was refillable as well. Add-one are available, e.g. pork ($3.30/100g, $8/250g), beef ($5.50/100g, $12.90/250g), raw egg ($1), etc.

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Fun dish to have since you get the chance to make the rice balls on your own! This was part of the Shabu-Shabu Special set we got (check their FB or Insta to flash the deal). Korean mixed grain rice with seaweed crumbs, kimchi, sesame seeds and pork - it was tasty, with a mix of savoury, sweet and a touch of sour from the kimchi. There’s also the ala carte bulgogi beef version at $10.

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Third dish from our Shabu-Shabu Special set was this super fluffy omelette with a layer of seaweed and stuffed shredded crabmeat. There was a very tiny hint of fishy taste, but we didn’t mind it because it was a nice switch in flavours to the rest of our heavier seasoned dishes. It’s served with a sweet mayo-like dipping sauce but we liked it on its own.

The Shabu-Shabu Special set comes with a shabu-shabu, rice ball and omelette. Flash their FB or Insta post to order!

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This was like the Japanese version of bibim-naengmyeon (Korean spicy cold noodles! Chilled buckwheat noodles, cucumber, kimchi, lots of seaweed and a spicy sauce to mix everything in. I still prefer naengmyeon for how refreshing it is but this works pretty well too with its chewy noodles and sourish kimchi. Wasn’t too spicy!

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I’m not a fan of kimchi stews cause it gets jelak for me quickly, so I was happy to see a non-kimchi seafood option! Went right for this also after being drawn by the 3 chilli symbols next to its name on the menu - but while it was pretty seafood-y, it really wasn’t as spicy.

We were decently pleased with the range of ingredients in the pot, you’ve got the standard veg like cabbage and enoki mushrooms, along with clams, mussels, prawns and octopus. It also came with 2 bowls of white rice and is said to be fit for 2-4 pax. Their refillable broth is more drinkable than a few others I’ve tried as it doesn’t thicken that quickly, but it also felt like there was a significant amount of msg in this that made us super thirsty. Managed to get a 20% discount (not applicable to promotional items and drinks) thanks to Eatigo!

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You get the option of spicy or not for this and their Bean Paste and Vegetables Soup ($7.50). We got the latter with spice, so we went for the non-spicy version here. It was a super comforting bowl! Loved the egginess and generous portion of smooth beancurd, plus a bunch of seafood like clams, prawns and squid. Shiok especially on a rainy day!

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Finally back here again after years! Kim Dae Mun is still a great affordable option in town, you get the main, rice (top up 50 cents for red bean rice) and a choice of side - cucumber, anchovies or kimchi for less than 10 bucks. Like their Beancurd Soup ($7.50), this Bean Paste and Vegetables Soup is available in both spicy and original. We had the spicy version and it was served brimming with different types of vegetables and seafood in a slightly thick spicy broth. It was pretty satisfying but it did get a little heavy half way through. Would recommend to order something else and share with a friend!

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FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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