3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Molten chocolate cake with cherries, chocolate shavings and coconut whipped cream.
Would have loved more variation in the temperature (dessert was lukewarm when served).

Total: $72 with burpple 1 for 1, including GST and service charge