𝙎𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙥𝙧𝙤𝙫𝙚𝙣𝙘𝙖𝙡 𝙥𝙤𝙡𝙚𝙣𝙩𝙖 𝙘𝙖𝙠𝙚, 𝙜𝙧𝙚𝙚𝙣 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨, 𝙗𝙡𝙖𝙘𝙠 𝙩𝙧𝙪𝙢𝙥𝙚𝙩, 𝙗𝙤𝙧𝙙𝙚𝙡𝙖𝙞𝙨𝙚 𝙨𝙖𝙪𝙘𝙚

Having had a bad experience with steak last Valentine’s, I am glad The Knolls executed this main dish beautifully.

We paired the sirloin steak with a glass of 𝐆𝐫𝐞𝐧𝐚𝐜𝐡𝐞. I like it that the steak was simply grilled and fresh with good marbling. Easily cut through, the steak was not only tender but succulent and juicy too!