If you're ever looking for a homey place to eat in Taipan USJ, head to Leong Ya Kitchen. Their one-of-a-kind version of fried rice is a simple but fulfilling Dai Cha Fan - clever, if you know Cantonese. The fried rice itself is nothing special but the addition of black sauce-streaked bites (long beans, anchovies, pork belly and Chinese sausages) helps it along for an overall delicious dish. When here, you also have to get the Paper Wrapped Chicken (RM4.50 per piece), fall-off-the-bone tender drumstick cooked in the most flavoursome gravy.