Scrambled eggs, fresh herb melange, marinated feta, back bacon, toasted croissant.

Scrambled eggs are soft and creamy. I don’t taste any feta but it’s still good scrambled eggs. Bacons are crispy but not crispy as a cracker, which I appreciate.

Add-on mixed mushrooms are also tasty (although slightly expensive at $4.50 for such a small portion). They taste like they have been cooked with balsamic vinegar.

It is not as wow as their french toast for me but still a yummy, well executed plate of food.

I like their coffee. It is bold and not acidic - choose the 6oz white coffee over the 8oz and ‘Magic’ for a bolder, less milky cuppa