Housed in a quieter part of Jalan Besar just a stone's throw away from one of our fave cafรฉs @tolidosnook , the clean minimalist decor is a refreshing touch to the nostalgic charm of an old neighbourhood. ๐ธ๐ฌ
Although it's missing the cosy Taiwanese charm of its old location IMHO, the food here definitely goes straight to the heart!
๐ซ๐ฎ๐๐๐ญ๐๐ ๅทงๅ
ๅๆฆๆ ($10.00) - Beautifully layered with Feuilletine, Chocolate sponge and 70% Dark Chocolate Mousse, my fave part of this cake was definitely the Caramel Praline core, which stole the show with its fragrant nutty flavour but yet complemented the whole cake wonderfully. Definitely returning for this one. ๐
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๐ ๐ฆ๐๐ง๐ฆ๐จ๐ ๐ ๅฐ็ๅท ($7.00) - Was pretty excited to try this cake made with Japanese sweet potato ๐ฏ๐ต and French @Isigny Cream ๐ซ๐ท since I'm still revelling in my new obsession of Taiwanese Sweet Potato Balls, but unfortunately the flavours were pretty muted and wasn't particularly mind-blowing. Would pick HAZEL over this for sure.
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๐ฐโ๐๐ฎ๐๐ฒ๐น๐ป๐๐ ๐๐ฎ๐๐๐ฒ ($6.00) - Originally sold as a shot of ๐ฏ๐๐๐๐๐๐๐ ๐ฌ๐๐๐๐๐๐๐, the cheerful barista asked if I would like to try it as a Latte instead, and I have absolutely no regrets! None of that fake syrupy saccharine sweetness, but a satisfying nutty flavour enhanced by the creamy milk. Absolutely delightful, and I can safely say, we've found our favourite Hazelnut Coffee in Singapore!!! ๐ฅณ๐๐โค๏ธโค๏ธ
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๐ซ๐ ๐ผ๐ฐ๐ต๐ฎ ($6.00) - Was an okay cuppa, we were prolly too mind blown by the delicious ๐๐ฎ๐๐ฒ๐น๐ป๐๐ ๐๐ฎ๐๐๐ฒ hahahaha ๐คญ๐คญ
