Ask me for a recommendation for a Chinese restaurant, and you'll surely hear me name one-michelin starred Summer Pavillion by Chef @chefcheungsiukong.
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My excellent set dinner ended with bird's nest. Everyone can use premium ingredients, but not everyone has the skills to elevate it, and the discipline to not overdo it so that the ingredient remains the star of the dish. And Chef Kong exemplifies that with this dish, which sees generous servings of birds nest with an osmanthus fragrance completed by very delicate sweetness from the pear.
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If you hadn't visited, it's time to do so, especially if you've an occasion. My birthday dinner here left me a deep impression till today.
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