I had the delight of savoring their bruschetta pomodoro, the bistecca, and the funghi e tartufo. The bruschetta pomodoro, which was tomatoes topped on crisp bread, whetted my appetite before the cheesy funghi e tartufo made even my mushroom hating friend want to split it half half. Definitely recommend this because the moment it entered my mouth it was glorious. The way my steak was cooked was even all the way round and very juicy, and unlike some other places i cleaned the plate of all toppings including the carrot chunks because there was no flaws with any component for my main. I ordered a lot because I expected small portions, but one main was enough for me to be full so 1.5 mains left me almost bursting, but it was well worth it for the price
The atmosphere was very cosy in the restaurant, with cosy lighting and design with well picked music choices that suited my taste
The service was very warm. Aisha, who was serving us, made sure that all our needs were met and went through the menu with us painstakingly so that we could better choose our food. She was very sweet and considerate of our needs, timing our dishes perfectly so that they arrived one by one after we completed the previous dish with little waiting time at the right temperature.