Literally translated, this may sound like a dish that may put many off: "Husband and Wife's Sliced Lungs". You didn't hear me wrong - lungs! Except nobody serves lungs anymore, and substitute beef stomach, tripe and tendon in this Sichuan classic. You get one of the milder Sichuan dishes on the menu, with a real good beefy taste. Texture wise, you will probably "hold your lungs" as you savour the flavours!