Pork lovers, rejoice! This dish is a porky goodness, featuring noodles, sliced pork, pig skin, heart, liver, kidney, tail, small intestine, large intestine, and spare ribs. I got the soup version, and although it’s the same prawn broth, the soup here felt much richer, likely infused with the essence of the pork. I was impressed by how well the pork innards were executed. They were clean, tender, and with no unpleasant aftertaste. The spare ribs were soft, fatty, and meaty, and the pig skin was wonderfully smooth. I’m not a huge fan of innards in general, but I have to say they were handled quite well here.