it’s understandable that it costs S$50+ because the food quality is good and there’s such a wide variety here. they have local, cantonese, japanese & western cuisines here, and even their own dessert shop (ikr???) like what. and don’t get me started on the drinks. they have a barista & juicer right at the buffet, making fresh coffee (+ DECAF OPTION 😍) & juice for anyone that requests it. some of my fav food: - red velvet waffles: omg i still remember how it tastes now... crispy, fluffy, slightly sweet & chocolaty and goes so well with a drizzle of maple syrup!
- banana bread: a lil sweet for me but banana fragrance was there and this cake was moist & buttery
- decaf cappuccino: strong coffee notes without the caffeine rush, wasn’t diluted or weird like how some decaf coffee can get! a big cup too 🤩
- nasi lemak sambal chilli: sweet, mildly spicy & the perfect accompaniment for nasi lemak rice
- char siew pastry: wow i enjoyed this a lot bc the char siew was sweet, the pastry was buttery, flaky and it was my first time having a pastry like that! the skin wasn’t too thick as well. if yall have the chance do come down to try Edge’s buffet breakfast!
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