Join the growing line at this roadside stall for amazing nasi lemak. Everything is self-service here, so wait in line for your packet of rice and take your pick from the variety of sambal (sambal ikan bilis and sambal tempeh), protein and vegetable dishes. Fill your plate with the stellar Ayam Goreng (RM4) that's fried to golden perfection. Petai lovers, you won't want to miss the Udang Petai (RM3), which goes superbly well with the fluffy rice. In addition to the usual fried and boiled egg, the folks here offer Quail Eggs (three pieces, RM3.50). Pro tip: The queue starts forming at 8am and the food sells out by noon. Come early!
Photo by Burppler Shun Teoh