Finally tried these pan-fried buns [a.k.a. sheng jian bao 生煎包] after reading rave reviews from social medias.

The enormous bun comes with a somewhat thicker skin and pan-fried bottom, bursting with amazingly flavourful broth and juicy meat filling.

One quick note 📝 is to consume the pan-fried buns & fried dumplings 🔜 as the chewy skin hardens quickly, nearly causing a chipped tooth when I bite on the thick doughy skin. 😨

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