Expectations-wise, this was akin to ordering carrot cake and then being served a fat beta-carotene orange stick with leaves intact and frosting on top. The “Shibuya Toast” was crispy and pleasingly buttery (albeit evoking minor Khong Guan biscuit feels) but it all felt a bit bargain bin compared to the likes of Tuk Tuk Cha’s magnificent Golden Toast although the experience was ultimately trashily satisfactory. Elsewhere, the ice cream was decent – man, the banana was certainly the dominant one in that relationship – albeit relatively icy, and the portion was more than generous. 3.4/5

http://secretlifeoffatbacks.com/2015/08/shibuya-toast-meet-melt/