It’s the time of the year again to bring out our lanterns 🏮🏮 and celebrate Mid-Autumn Festival 🌕 with some rice cakes and kimchi pancakes [Yup, rather atypical food to eat for this festival but my mom loves it]!

The chewy, stir-fried rice cakes in a flavour-packed tteobokki sauce which is not too spicy, accompanied by bouncy quail eggs, fish cakes and fried dumplings stuffed with glass noodles is so tantalizing & addictive!

Next, the mini kimchi pancakes which is a highlight for pancake lovers 🫶🏻 like myself. It boasts a super crispy, golden brown batter that is absolutely moreish! 😋

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